Other Events

Farm to FestivALL

Join us for a hands-on cooking adventure with April Hamilton, local culinary creator and author of Counter Intelligence The Best of April's Kitchen, along with co-chef Nancy Bruns of JQ Dickinson Salt-Works. You’ll learn to prepare a delectable three-course meal with ingredients from West Virginia farms. 

WHEN: February 26, 2016 from 6-9pm

WHERE: St. John's Episcopal Church, 1105 Quarrier St.

TICKETS: $75. Space is limited!

Farm to FestivALL

Join us for a hands-on cooking adventure with April Hamilton, local culinary creator and author of Counter Intelligence The Best of April's Kitchen, along with co-chef Nancy Bruns of JQ Dickinson Salt-Works. You’ll learn to prepare a delectable three-course meal with ingredients from West Virginia farms. 

WHEN: February 26, 2016 from 6-9pm

WHERE: St. John's Episcopal Church, 1105 Quarrier St.

TICKETS: $75. Space is limited!

FeastivALL 2016 - SOLD OUT!

Thank you for your interest in FeastivALL 2016. Tickets are now SOLD OUT for this food and beverage-themed fundraiser. We hope you can join us next year.

FeastivALL 2016 - SOLD OUT!

Thank you for your interest in FeastivALL 2016. Tickets are now SOLD OUT for this food and beverage-themed fundraiser. We hope you can join us next year.