Join us for a hands-on cooking adventure with April Hamilton, local culinary creator and author of Counter Intelligence The Best of April's Kitchen, along with co-chef Nancy Bruns of JQ Dickinson Salt-Works. You’ll learn to prepare a delectable three-course meal with ingredients from West Virginia farms.
WHEN: February 26, 2016 from 6-9pm
WHERE: St. John's Episcopal Church, 1105 Quarrier St.
TICKETS: $75. Space is limited!